Rice is an indispensable food in meals, helping the body to replenish energy. Recently, organic rice is trusted by some families besides conventional rice. Learn about organic rice with HELOLIFE, is it clean rice?
1. What is organic rice?
Organic rice is rice grown using natural methods. That is, this rice variety only uses organic fertilizers and microorganisms without the use of pesticides, growth stimulants, pesticides or coloring agents, fragrances, …
To grow organic rice, the soil must be carefully selected as the soil must be clean, unpolluted, and unaffected by chemicals from factories, factories, hospitals, etc.
Organic rice is rice that has been certified by the US, Europe, and Japan as a 100% clean food without genetic modification.
In addition, organic rice also contains a very high nutritional content, so this type of rice is loved and chosen by many people besides conventional rice.
2. Is organic rice clean rice?
When it comes to organic rice, many people will mistakenly think that organic rice is clean rice, however, the two types of rice have a few differences.
For example, clean rice still uses chemical fertilizers but must be used within the allowable threshold. In addition, clean rice can still be bleached, so the clean rice grain is usually brighter than the milky white color of organic rice.
3. How to distinguish organic rice from regular rice
● Certified organic rice (organic)
With the information that ECOLIFE has provided above, organic rice is a clean food that has been certified with organic standards from the world’s leading organic organizations. Therefore, it is possible to distinguish organic rice from conventional rice based on certifications.
You can look at the product packaging, if there is a logo of the organic standards (with the word “organic”) then it is organic rice. For extra peace of mind, you can ask the seller to provide the origin of the rice to ensure safety.
● Rice made from organic rice is soft and not stale after 18h If you leave rice cooked with organic rice outside at room temperature for about 18 hours, the rice will still not go stale and just dry on the top. Meanwhile, rice grains from ordinary rice, if left for the same time, will easily go stale, dry and hard.
● Organic rice is susceptible to pests Organic rice is more likely to attract pests than regular rice, as it does not use preservatives. At the same time, rice still has a bran layer outside and has a natural aroma. Therefore, organic rice is often vacuum sealed and has a shorter shelf life than conventional rice.
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